Listed as a historic monument on 20 February 1941, the Château boasts a singular architectural style cleverly combining elements borrowed from Medieval architecture and others showing the influence of the times, the Renaissance.

The greatest virtue of Monbazillac’s terroir, as with Barsac or Sauternes, is its predisposition to noble rot.

On 5 May 1960, a handful of wine growers were to make a very important decision: to buy the Château de Monbazillac and its estate which was farmed by the cooperative winery.

Sylvie ALEM, elected president in 2008 by her wine-making peers, is passionate about old buildings and is part of this new generation of winegrowers throwing themselves into the restoration of the Château and upholding the values it represents. 

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